parsley, shallot, flour, beef steak & beef stock recipes
10 recipes
Page 1
Beef Stew with Button Mushrooms and Bacon
eatsmarter.com
Ingredients: beef steak, beef stock, flour, shallot, parsley, pancetta, red wine, bay leaf, button mushroom, garlic, sunflower oil
Slow-braised beef in red wine
kikkoman.eu
Ingredients: beef steak, beef stock, flour, shallot, parsley, bacon, soy sauce, herbes de provence, baby carrot, red wine, button mushroom, sunflower oil
Rich Beef Casserole
goodhousekeeping.com
Ingredients: beef steak, beef stock, flour, shallot, parsley, portobello mushroom, red wine, vegetable oil, bay leaf, cornstarch, thyme, wild mushroom
Creamy beef and mushroom rigatoni
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, flour, shallot, parsley, parmesan, rigatoni, sour cream, butter, brandy, olive oil, button mushroom, garlic
Roast fillet of beef with mushroom stuffing
crecipe.com
Ingredients: beef steak, beef stock, flour, shallot, parsley, butter, creme fraiche, brandy, wholegrain mustard, olive oil, porcini, thyme, garlic, wild mushroom
French Beef Stew
eatsmarter.com
Ingredients: beef steak, beef stock, flour, shallot, parsley, bacon, butter, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, garlic
Beef and Shallot Purses
eatsmarter.com
Ingredients: beef steak, beef stock, flour, shallot, parsley, milk, butter, balsamic vinegar, chive, honey, red wine, vegetable oil, egg, porcini, garlic
THE BEST Chicken Fried Steak Recipe (Country Fried Steak) EVER!
grandbaby-cakes.com
Ingredients: beef steak, beef stock, flour, shallot, parsley, worcestershire, buttermilk, milk, hot sauce, frying oil, garlic powder, egg, cornstarch, garlic, cayenne
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, beef stock, flour, shallot, parsley, bacon, butter, celery, brandy, red wine, carrot, bay leaf, olive oil, thyme, onion, chestnut mushroom, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef steak, beef stock, flour, shallot, parsley, bacon, butter, beer, cream, celery, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato