parsley, shallot, flour, butter, bay leaf & fish stock recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, flour, butter, shallot, bay leaf, parsley, crawfish, red snapper, heavy cream, white wine, brandy, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, butter, shallot, bay leaf, parsley, lobster, scallop, veal steak, veal stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne