parsley, shallot, flour, butter, bay leaf & scallop recipes
5 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, flour, butter, shallot, bay leaf, parsley, heavy cream, gruyere, lemon, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, flour, butter, shallot, bay leaf, parsley, bread crumbs, heavy cream, gruyere, lemon, white wine, button mushroom, leek, thyme
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: scallop, flour, butter, shallot, bay leaf, parsley, shrimp, crab, milk, pasta shell, panko, extra virgin olive oil, dijon mustard, mayonnaise, old bay seasoning
Bouchees Aux Fruits De Mer
myrecipes.com
Ingredients: scallop, flour, butter, shallot, bay leaf, parsley, shrimp, crawfish, clam juice, sour cream, puff pastry shells, white wine, egg, button mushroom, thyme
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, shallot, bay leaf, parsley, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne