parsley, shallot, flour, butter, bay leaf & tarragon recipes
5 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: flour, butter, shallot, bay leaf, parsley, tarragon, scallop, heavy cream, gruyere, lemon, button mushroom, dry vermouth
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: flour, butter, shallot, bay leaf, parsley, tarragon, chicken breast, ghee, heavy cream, lemon, peppercorn, white wine, chive, egg, chervil
Fish Pâté
greatchefs.com
Ingredients: flour, butter, shallot, bay leaf, parsley, tarragon, trout, crab, heavy cream, milk, white wine, egg, olive oil, thyme, lime, nutmeg, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: flour, butter, shallot, bay leaf, parsley, tarragon, chicken leg, celery, lemon, peppercorn, white wine, vermouth, artichoke, egg, olive oil, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, shallot, bay leaf, parsley, tarragon, lobster, chicken stock, beef steak, heavy cream, milk, celery, white wine, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg