parsley, shallot, flour, butter, carrot & beef stock recipes
7 recipes
Page 1
French Beef Stew
eatsmarter.com
Ingredients: beef stock, flour, butter, shallot, carrot, parsley, beef steak, bacon, red wine, vegetable oil, bay leaf, button mushroom, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, flour, butter, shallot, carrot, parsley, bacon, beef roast, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, butter, shallot, carrot, parsley, beef steak, bacon, celery, brandy, red wine, bay leaf, olive oil, thyme, onion, chestnut mushroom, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, butter, shallot, carrot, parsley, beef roast, milk, beer, lemon, cabbage, bay leaf, olive oil, tomato paste, thyme, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, butter, shallot, carrot, parsley, beef stew meat, bacon, brandy, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, flour, butter, shallot, carrot, parsley, beef steak, bacon, beer, cream, celery, red wine, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, flour, butter, shallot, carrot, parsley, oxtail, bread crumbs, currant jelly, celery, brandy, red wine, bay leaf, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil