parsley, shallot, flour, butter, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, butter, shallot, extra virgin olive oil, carrot, parsley, prawns, seafood stock, parmesan, lasagna, milk, lemon, tomato sauce, chile pepper, garlic
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, butter, shallot, extra virgin olive oil, carrot, parsley, lard, ham hock, cream, celery, peppercorn, white wine vinegar, bay leaf, capers, onion, quail egg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, carrot, parsley, heavy cream, pie crust, lemon, bay leaf, egg, celeriac, parsnip, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, carrot, parsley, demi-glace, brisket, brandy, red wine, bay leaf, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic