parsley, shallot, flour, butter, carrot & fish stock recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, flour, butter, shallot, carrot, parsley, crawfish, red snapper, heavy cream, white wine, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, butter, shallot, carrot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne