parsley, shallot, flour, butter, carrot, onion & ham hock recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: ham hock, flour, butter, shallot, carrot, parsley, onion, lard, cream, celery, peppercorn, extra virgin olive oil, white wine vinegar, bay leaf, capers, quail egg