parsley, shallot, flour, butter, cayenne & brandy recipes

3 recipes

Page 1

Creamy Shrimp Bisque

savorthebest.com

Ingredients: flour, butter, shallot, brandy, parsley, cayenne, shrimp, heavy cream, milk, truffle oil, white pepper, olive oil, tomato paste, sherry, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, butter, shallot, brandy, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, butter, shallot, brandy, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic