parsley, shallot, flour, butter, cayenne & carrot recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, butter, shallot, carrot, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, butter, shallot, carrot, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic