parsley, shallot, flour, butter, celery, carrot & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, flour, butter, celery, shallot, carrot, parsley, ham hock, cream, peppercorn, extra virgin olive oil, white wine vinegar, bay leaf, capers, onion, quail egg