parsley, shallot, flour, butter, celery & extra virgin olive oil recipes

3 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: flour, butter, celery, shallot, extra virgin olive oil, parsley, lard, ham hock, cream, peppercorn, carrot, white wine vinegar, bay leaf, capers, onion, quail egg

French Dip Sandwiches

foodnetwork.com

Ingredients: flour, butter, celery, shallot, extra virgin olive oil, parsley, worcestershire, beef steak, beef broth, bread, sour cream, white wine vinegar, vegetable oil, mayonnaise, sherry, onion, garlic, seasoned salt, scallion, cayenne

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: flour, butter, celery, shallot, extra virgin olive oil, parsley, salami, mortadella, soppressata, provolone, milk, mozzarella, cracked pepper, lemon, yeast, basil, egg, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera