parsley, shallot, flour, butter, creme fraiche & duck recipes
2 recipes
Page 1
Potato Dauphinoise Tart with Duck Confit
finedininglovers.com
Ingredients: duck, flour, butter, creme fraiche, shallot, parsley, milk, cream, baking powder, egg, potato
Smoked Duck Hash
greatchefs.com
Ingredients: duck, flour, butter, creme fraiche, shallot, parsley, duck stock, andouille, milk, celery, apple brandy, apple, egg, sage, sherry, apple cider vinegar, apple jelly, apple juice, thyme, onion, sweet potato