parsley, shallot, flour, butter, egg & heavy cream recipes

32 recipes

Page 1

French Fare: Mussels Marinière Quiche

foodrepublic.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, mussel, milk, white wine

Southern Chicken 'N Dumplings

fearlessfresh.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, chicken thighs, celery, carrot, bay leaf, thyme

Turkey and Cranberry Ravioli

foodnetwork.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, chicken broth, ground turkey, bread crumbs, pecorino, dumpling wrapper, cranberry sauce

Nancy Fuller's Beloved Beef Wellington

today.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, beef steak, bread crumbs, puff pastry, prepared horseradish, extra virgin olive oil, dijon mustard, button mushroom

Beef Wellington

foodnetwork.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, beef steak, bread crumbs, puff pastry, prepared horseradish, dijon mustard, olive oil, button mushroom

Individual Beef Wellingtons with Sherry Cream Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, beef steak, beef broth, puff pastry, rosemary, button mushroom, sherry, garlic

Kedgeree

thedailymeal.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, salmon, fish stock, pistachio, lemon, currant, long-grain white rice, curry

Creamy Chicken Marsala

thedailymeal.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, chicken broth, chicken breast, milk, lemon, garlic-pepper seasoning, button mushroom, marsala wine, garlic

Lemon-Sage Chicken Recipe

keyingredient.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, chicken breast, parmesan, lemon, white wine, basil, olive oil, sage, garlic

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

culturecheesemag.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, parmesan, ricotta, white wine, chive, meyer lemon, thyme, tarragon, nutmeg

Herb-Crusted Chicken Breast with White Wine Butter Sauce ►

greatchefs.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, chicken breast, ghee, lemon, peppercorn, white wine, chive, bay leaf, tarragon, chervil

Chicken Pot Pie

dontsweattherecipe.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, chicken stock, chicken breast, puff pastry, carrot, peas, sage, thyme, potato, cognac

Mushroom Buns

foodnetwork.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, parmesan, milk, yeast, white wine, shiitake mushroom, button mushroom, thyme, sugar, garlic

Lobster Ravioli

chiselandfork.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, lobster tail, parmesan, ricotta, fresh pasta dough, lemon, basil, olive oil, canned tomato, garlic, chili flake

Pesto Chicken with Prosciutto

butterandbaggage.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, prosciutto, chicken breast, pesto, pine nut, parmesan, bucatini, lemon, olive oil, oregano, garlic

Swordfish and Butternut Squash Gnocchi with Leek Sauce

crecipe.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, chicken stock, swordfish, asiago, white wine, vegetable oil, olive oil, butternut squash, leek, thyme, potato

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, pie crust, lemon, extra virgin olive oil, carrot, bay leaf, celeriac, parsnip, thyme, sugar, scallion

Chicken Bellagio

afamilyfeast.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, prosciutto, chicken breast, pesto, pine nut, parmesan, linguine, lemon, extra virgin olive oil, oregano, arugula, garlic

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, crab, peanut oil, lemon, white wine, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion, cayenne

Fish Pâté

greatchefs.com

Ingredients: heavy cream, flour, butter, shallot, egg, parsley, trout, crab, milk, white wine, bay leaf, olive oil, thyme, tarragon, lime, nutmeg, cayenne