parsley, shallot, flour, butter, extra virgin olive oil & parmesan recipes
9 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, panko, white wine, fennel, thyme, garlic
Shrimp au Gratin
allrecipes.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, shrimp, bread crumbs, milk, cheddar, nutmeg, italian seasoning
Ravioli Stuffed With Radicchio
italianfoodforever.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, pine nut, robiola, cracked pepper, radicchio, egg, olive oil, onion
Chicken a la Fiorentina
pizzatoday.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, chicken breast, half and half, creme fraiche, lemon, white wine, spinach, garlic
Homemade Meatball Stroganoff
themountainkitchen.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, ground beef, beef stock, ricotta, milk, bread, sour cream, portobello mushroom, egg, garlic
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, prawns, seafood stock, lasagna, milk, lemon, tomato sauce, carrot, chile pepper, garlic
Chicken Bellagio
afamilyfeast.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, prosciutto, chicken breast, pesto, pine nut, heavy cream, linguine, lemon, egg, oregano, arugula, garlic
Spinach Artichoke Dip Pasta Bake
dinnerthendessert.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, short-cut pasta, bow-tie pasta, milk, mozzarella, sour cream, crackers, cream cheese, white wine, artichoke, spinach, garlic, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, prawns, guanciale, bread crumbs, lasagna, milk, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg