parsley, shallot, flour, butter, gruyere & lemon recipes
3 recipes
Page 1
Brussels Sprout and Caramelized Shallot Gratin
kitchenkonfidence.com
Ingredients: flour, gruyere, butter, lemon, shallot, parsley, bread crumbs, parmesan, heavy cream, sugar, brussels sprout
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: flour, gruyere, butter, lemon, shallot, parsley, scallop, heavy cream, bay leaf, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: flour, gruyere, butter, lemon, shallot, parsley, scallop, bread crumbs, heavy cream, white wine, bay leaf, button mushroom, leek, thyme