parsley, shallot, flour, butter, olive oil, onion & brandy recipes
6 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, shallot, brandy, parsley, olive oil, onion, beef steak, bacon, beef stock, celery, red wine, carrot, bay leaf, thyme, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, shallot, brandy, parsley, olive oil, onion, beef stew meat, bacon, beef stock, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, garlic, bouquet garni
Coquilles St Jacques
shelovesbiscotti.com
Ingredients: flour, butter, shallot, brandy, parsley, olive oil, onion, shrimp, scallop, béchamel sauce, milk, mozzarella, white wine, paprika, vegetable oil, mashed potatoes, button mushroom, garlic, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, shallot, brandy, parsley, olive oil, onion, crawfish, red snapper, fish stock, heavy cream, white wine, carrot, bay leaf, egg, tomato paste, thyme, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, shallot, brandy, parsley, olive oil, onion, lobster, chicken stock, beef steak, heavy cream, milk, celery, white wine, basil, carrot, bay leaf, egg, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, shallot, brandy, parsley, olive oil, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, garlic, cayenne