parsley, shallot, flour, butter, red wine & leek recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, butter, shallot, red wine, parsley, leek, beef stew meat, bacon, celery, carrot, bay leaf, olive oil, button mushroom, thyme
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, butter, shallot, red wine, parsley, leek, beef stock, oxtail, bread crumbs, currant jelly, celery, brandy, carrot, bay leaf, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil