parsley, shallot, flour, butter, tarragon & gruyere recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: flour, gruyere, butter, shallot, parsley, tarragon, scallop, heavy cream, lemon, bay leaf, button mushroom, dry vermouth
Classic Lobster Thermidor
thesuburbansoapbox.com
Ingredients: flour, gruyere, butter, shallot, parsley, tarragon, lobster, parmesan, heavy cream, milk, white pepper, mustard powder, garlic, cognac