parsley, shallot, flour, butter, thyme & scallop recipes
5 recipes
Page 1
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, flour, butter, shallot, parsley, thyme, bread crumbs, heavy cream, gruyere, lemon, white wine, bay leaf, button mushroom, leek
Bouchees Aux Fruits De Mer
myrecipes.com
Ingredients: scallop, flour, butter, shallot, parsley, thyme, shrimp, crawfish, clam juice, sour cream, puff pastry shells, white wine, bay leaf, egg, button mushroom
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Ingredients: scallop, flour, butter, shallot, parsley, thyme, chicken stock, parmesan, panko, cracked pepper, lemon, white wine, olive oil, capers, baby greens, garlic, seasoned salt
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, flour, butter, shallot, parsley, thyme, chicken stock, prosciutto, bread crumbs, baguette, cream, white wine, hot sauce, extra virgin olive oil, basil, button mushroom, spinach, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, shallot, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne