parsley, shallot, flour, butter, tomato paste & scallop recipes

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Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, butter, shallot, parsley, tomato paste, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne