parsley, shallot, flour, butter, white wine & cayenne recipes
9 recipes
Page 1
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, lobster tail, heavy cream, short-cut pasta, gruyere, panko, cheddar, paprika, bay leaf, tomato paste, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, shrimp, lemon, extra virgin olive oil, smoked paprika, coriander powder, bell pepper, sugar, canned tomato, garlic, vegetable broth, white rice
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, crab, peanut oil, heavy cream, lemon, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, trout, crab, heavy cream, milk, bay leaf, egg, olive oil, thyme, tarragon, lime, nutmeg
Chicken Stroganoff Recipe
lilluna.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, chicken broth, worcestershire, chicken breast, egg noodle, sour cream, paprika, garlic powder, olive oil, button mushroom, onion powder, thyme, onion, garlic
One-Pot Chicken Stroganoff Recipe
lifemadesimplebakes.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, chicken broth, worcestershire, chicken breast, egg noodle, sour cream, paprika, garlic powder, olive oil, button mushroom, onion powder, thyme, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, chicken broth, crab, bread crumbs, heavy cream, biscuits, paprika, garlic powder, vegetable oil, wholegrain mustard, egg, mayonnaise, oregano, onion powder, sugar
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, white wine, shallot, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic