parsley, shallot, flour, button mushroom, heavy cream & scallop recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, heavy cream, flour, shallot, parsley, button mushroom, gruyere, butter, lemon, bay leaf, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, flour, shallot, parsley, button mushroom, bread crumbs, gruyere, butter, lemon, white wine, bay leaf, leek, thyme