parsley, shallot, flour, capers & canned anchovy recipes
6 recipes
Page 1
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, shallot, parsley, capers, red snapper, lemon, mayonnaise, olive oil, bell pepper, potato, chili flake
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, flour, shallot, parsley, capers, beef steak, milk, butter, blue cheese, extra virgin olive oil, chive, red wine vinegar, olive oil, thyme, garlic
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, flour, shallot, parsley, capers, smoked haddock, salmon, panko, lemon, extra virgin olive oil, egg, olive oil, thyme, potato, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, shallot, parsley, capers, hazelnut, bread crumbs, lemon, extra virgin olive oil, basil, artichoke, egg, olive oil, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, shallot, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, basil, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, shallot, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, basil, olive oil, garlic