parsley, shallot, flour, cream & extra virgin olive oil recipes

3 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: flour, cream, shallot, extra virgin olive oil, parsley, lard, ham hock, butter, celery, peppercorn, carrot, white wine vinegar, bay leaf, capers, onion, quail egg

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: flour, cream, shallot, extra virgin olive oil, parsley, scallop, chicken stock, prosciutto, bread crumbs, baguette, butter, white wine, hot sauce, basil, button mushroom, spinach, thyme, garlic, nutmeg

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: flour, cream, shallot, extra virgin olive oil, parsley, lobster, fish stock, almond meal, bread crumbs, bread, butter, lemon, white wine, paprika, chive, egg, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar