parsley, shallot, flour, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: flour, shallot, extra virgin olive oil, bay leaf, parsley, shrimp, scallop, crab, milk, butter, pasta shell, panko, dijon mustard, mayonnaise, old bay seasoning
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, shallot, extra virgin olive oil, bay leaf, parsley, lard, ham hock, butter, cream, celery, peppercorn, carrot, white wine vinegar, capers, onion, quail egg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, bay leaf, parsley, heavy cream, pie crust, butter, lemon, carrot, egg, celeriac, parsnip, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, bay leaf, parsley, demi-glace, brisket, butter, brandy, red wine, carrot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Manti
greatchefs.com
Ingredients: flour, shallot, extra virgin olive oil, bay leaf, parsley, chicken broth, chicken stock, ground lamb, milk, yogurt, butter, peppercorn, white wine, egg, fennel seed, thyme, onion, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: flour, shallot, extra virgin olive oil, bay leaf, parsley, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, semolina flour, egg, cornstarch, sherry, thyme, garlic