parsley, shallot, flour, garlic, bay leaf & nutmeg recipes

9 recipes

Page 1

Creamy Pasta with Salmon and Peas

simplyrecipes.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, salmon, parmesan, rigatoni, milk, butter, lemon, peas, olive oil, clove

Oxtail Bourguignonne

bonappetit.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, bacon, beef broth, oxtail, butter, red wine, carrot, olive oil, button mushroom, thyme, onion

French Chicken Stew

eatsmarter.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, whole chicken, chicken stock, bacon, butter, brandy, red wine, carrot, button mushroom, thyme, onion, sugar

Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese

evseats.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, chicken stock, oxtail, swiss cheese, milk, gruyere, butter, macaroni, red wine, vegetable oil, thyme, onion

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, chicken stock, oxtail, milk, gruyere, butter, macaroni, red wine, vegetable oil, button mushroom, thyme, onion

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, chicken leg, butter, celery, lemon, peppercorn, white wine, vermouth, artichoke, egg, olive oil, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, egg, olive oil, tomato paste, thyme, onion, cayenne

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, chicken stock, chicken breast, parmesan, heavy cream, egg noodle, butter, panko, celery, lemon, peppercorn, cauliflower, carrot, button mushroom, sherry, onion

Lobster Thermidor

foodnetwork.com

Ingredients: flour, shallot, bay leaf, parsley, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon