parsley, shallot, flour, garlic, celery & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, flour, celery, shallot, parsley, garlic, shrimp, worcestershire, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, flour, celery, shallot, parsley, garlic, shrimp, worcestershire, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice