parsley, shallot, flour, garlic, egg & brandy recipes
6 recipes
Page 1
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: flour, shallot, brandy, egg, parsley, garlic, puff pastry, butter, red wine vinegar, button mushroom, tomato paste, mushroom broth, thyme
Chopped Steak and Mushroom Onion Gravy
foodnetwork.com
Ingredients: flour, shallot, brandy, egg, parsley, garlic, ground beef, worcestershire, beef stock, butter, panko, button mushroom, mustard powder, thyme, onion, canola oil
Classic Beef Wellington
howtofeedaloon.com
Ingredients: flour, shallot, brandy, egg, parsley, garlic, beef stew meat, liver spread, beef stock, chicken livers, milk, puff pastry, butter, madeira wine, portobello mushroom, vegetable oil, thyme
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, egg, parsley, garlic, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, egg, parsley, garlic, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, egg, parsley, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, cayenne