parsley, shallot, flour, garlic, milk & extra virgin olive oil recipes

9 recipes

Page 1

Homemade Meatball Stroganoff

themountainkitchen.com

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, ground beef, beef stock, parmesan, ricotta, bread, sour cream, butter, portobello mushroom, egg

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, beef steak, canned anchovy, butter, blue cheese, chive, red wine vinegar, olive oil, capers, thyme

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, prawns, seafood stock, parmesan, lasagna, butter, lemon, tomato sauce, carrot, chile pepper

Garlic-crusted Crayfish Tails

greatchefs.com

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, crawfish, chicken stock, butter, white pepper, celeriac, curry, white beans, olive oil, potato, celery seed

Manti

greatchefs.com

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, chicken broth, chicken stock, ground lamb, yogurt, butter, peppercorn, white wine, bay leaf, egg, fennel seed, thyme, onion

Spinach Artichoke Dip Pasta Bake

dinnerthendessert.com

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, parmesan, short-cut pasta, bow-tie pasta, mozzarella, sour cream, butter, crackers, cream cheese, white wine, artichoke, spinach, nutmeg

Wild Mushroom and Cauliflower Lasagna

foodnetwork.com

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, ricotta, pecorino, lasagna, fontina, butter, cauliflower, mixed mushrooms, basil, honey, canned whole tomato, egg, porcini, thyme, onion, chili flake, nutmeg

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, salami, mortadella, soppressata, provolone, mozzarella, butter, celery, cracked pepper, lemon, yeast, basil, egg, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, giardiniera

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: flour, milk, shallot, extra virgin olive oil, parsley, garlic, prawns, guanciale, bread crumbs, parmesan, lasagna, butter, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg