parsley, shallot, flour, garlic, olive oil, butter, white wine & cayenne recipes
5 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: flour, butter, white wine, shallot, parsley, olive oil, garlic, cayenne, crab, peanut oil, heavy cream, lemon, cornmeal, egg, cajun seasoning, asparagus, scallion
Chicken Stroganoff Recipe
lilluna.com
Ingredients: flour, butter, white wine, shallot, parsley, olive oil, garlic, cayenne, chicken broth, worcestershire, chicken breast, egg noodle, sour cream, paprika, garlic powder, button mushroom, onion powder, thyme, onion
One-Pot Chicken Stroganoff Recipe
lifemadesimplebakes.com
Ingredients: flour, butter, white wine, shallot, parsley, olive oil, garlic, cayenne, chicken broth, worcestershire, chicken breast, egg noodle, sour cream, paprika, garlic powder, button mushroom, onion powder, thyme, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, olive oil, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, brandy, carrot, bay leaf, egg, tomato paste, thyme, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, white wine, shallot, parsley, olive oil, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion