parsley, shallot, flour, gruyere & bay leaf recipes
5 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: flour, gruyere, shallot, bay leaf, parsley, scallop, heavy cream, butter, lemon, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: flour, gruyere, shallot, bay leaf, parsley, scallop, bread crumbs, heavy cream, butter, lemon, white wine, button mushroom, leek, thyme
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: flour, gruyere, shallot, bay leaf, parsley, lobster tail, heavy cream, short-cut pasta, butter, panko, cheddar, white wine, paprika, tomato paste, garlic, cayenne
Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese
evseats.com
Ingredients: flour, gruyere, shallot, bay leaf, parsley, chicken stock, oxtail, swiss cheese, milk, butter, macaroni, red wine, vegetable oil, thyme, onion, garlic, nutmeg
Oxtail Macaroni Gratin
foolproofliving.com
Ingredients: flour, gruyere, shallot, bay leaf, parsley, chicken stock, oxtail, milk, butter, macaroni, red wine, vegetable oil, button mushroom, thyme, onion, garlic, nutmeg