parsley, shallot, flour, onion, celery & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, shallot, parsley, onion, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, shallot, parsley, onion, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic