parsley, shallot, flour, onion, egg & bay leaf recipes
5 recipes
Page 1
Mussels au Pineau des Charentes Wine
askchefdennis.com
Ingredients: flour, shallot, bay leaf, egg, parsley, onion, mussel, butter, creme fraiche, white wine, thyme, garlic
Manti
greatchefs.com
Ingredients: flour, shallot, bay leaf, egg, parsley, onion, chicken broth, chicken stock, ground lamb, milk, yogurt, butter, peppercorn, white wine, extra virgin olive oil, fennel seed, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, bay leaf, egg, parsley, onion, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, olive oil, tomato paste, thyme, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, bay leaf, egg, parsley, onion, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, brandy, basil, carrot, olive oil, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, bay leaf, egg, parsley, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, thyme, garlic, cayenne