parsley, shallot, flour, onion, thyme & lemon recipes

9 recipes

Page 1

Braised Short Ribs with Citrus Gremolata

keviniscooking.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, beef short ribs, celery, cracked pepper, orange, red wine, carrot, vegetable oil, tomato paste, garlic, chili flake

Chicken Croquettes with Tomato and Okra Gravy

sidechef.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, ground chicken, bread crumbs, heavy cream, bread, frying oil, tomato, garlic, canola oil, okra, cayenne

Beef-Potato Empanadas With Chimichuri Sauce

food.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, ground beef, butter, cumin, baking powder, shortening, basil, olive oil, oregano, chili powder, potato, garlic

Cheese and Onion Quiche:

preppykitchen.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, parmesan, heavy cream, gouda, butter, balsamic vinegar, zucchini, chard, white pepper, egg, button mushroom, summer squash, canned artichoke

Colcannon with Guinness stew

taste.com.au

Ingredients: flour, lemon, shallot, parsley, thyme, onion, beef stock, beef roast, milk, butter, beer, cabbage, carrot, bay leaf, olive oil, tomato paste, potato, garlic

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, black cod, smoked oyster, clam juice, heavy cream, milk, butter, panko, celery, fennel, bay leaf, leek, potato

Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach

foodnetwork.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, chicken stock, cod, bread crumbs, butter, cream, celery, vegetable oil, egg, bell pepper, spinach, seafood seasoning, potato, garlic

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: flour, lemon, shallot, parsley, thyme, onion, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, sugar, canned tomato, cooked rice, garlic