parsley, shallot, flour, oregano, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: flour, lemon, shallot, extra virgin olive oil, parsley, oregano, canned anchovy, hazelnut, bread crumbs, basil, artichoke, egg, olive oil, capers, sugar, garlic
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: flour, lemon, shallot, extra virgin olive oil, parsley, oregano, scallop, peanut oil, beer, chive, egg, olive oil, capers, arugula, thyme, garlic
Chicken Bellagio
afamilyfeast.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, parsley, oregano, prosciutto, chicken breast, pesto, pine nut, parmesan, heavy cream, linguine, butter, egg, arugula, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, parsley, oregano, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, celery, cracked pepper, yeast, basil, egg, olive oil, pimiento-stuffed green olives, capers, black olives, bell pepper, sugar, garlic, giardiniera