parsley, shallot, flour, oregano, olive oil & canned anchovy recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, shallot, parsley, olive oil, oregano, hazelnut, bread crumbs, lemon, extra virgin olive oil, basil, artichoke, egg, capers, sugar, garlic