parsley, shallot, flour, parmesan, egg, garlic & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, parmesan, flour, shallot, egg, parsley, garlic, prawns, bread crumbs, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg