parsley, shallot, flour, parmesan, lemon & duck breast recipes

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Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce

food52.com

Ingredients: duck breast, parmesan, flour, lemon, shallot, parsley, duck, walnut, ricotta, short-cut pasta, butter, white wine, carrot, egg, olive oil, sage, garlic