parsley, shallot, flour, red wine & celery recipes
12 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, celery, shallot, red wine, parsley, beef stew meat, bacon, butter, carrot, bay leaf, olive oil, button mushroom, leek, thyme
Seitan of Love with Puff Pastry Hearts
godairyfree.org
Ingredients: flour, celery, shallot, red wine, parsley, puff pastry, seitan, tomato juice, carrot, button mushroom, margarine, thyme, canola oil, dark chocolate chips
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: flour, celery, shallot, red wine, parsley, beef broth, lamb shank, lemon, cannellini beans, rosemary, carrot, olive oil, tomato paste, garlic
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: flour, celery, shallot, red wine, parsley, beef short ribs, cracked pepper, lemon, orange, carrot, vegetable oil, tomato paste, thyme, onion, garlic, chili flake
Beef à la mode
gourmettraveller.com.au
Ingredients: flour, celery, shallot, red wine, parsley, lard, pancetta, beef stock, beef roast, lemon, baby carrot, red wine vinegar, celeriac, mashed potatoes, tomato, thyme, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, celery, shallot, red wine, parsley, beef broth, oxtail, egg noodle, butter, lemon, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato
Beef Bourguignon
yummly.co.uk
Ingredients: flour, celery, shallot, red wine, parsley, beef steak, bacon, beef stock, butter, brandy, carrot, bay leaf, olive oil, thyme, onion, chestnut mushroom, garlic
Beef Pot Pies
crecipe.com
Ingredients: flour, celery, shallot, red wine, parsley, beef stew meat, bacon, beef broth, puff pastry, butter, carrot, bay leaf, dijon mustard, egg, olive oil, button mushroom, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: flour, celery, shallot, red wine, parsley, beef steak, bacon, beef stock, butter, beer, cream, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, shallot, red wine, parsley, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, celery, shallot, red wine, parsley, beef stock, oxtail, bread crumbs, butter, currant jelly, brandy, carrot, bay leaf, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, shallot, red wine, parsley, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic