parsley, shallot, flour, shrimp & worcestershire recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, flour, shallot, parsley, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, flour, shallot, parsley, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic