parsley, shallot, flour, thyme, red wine & beef roast recipes
2 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef roast, flour, shallot, red wine, parsley, thyme, bacon, beef stock, butter, bay leaf, olive oil, button mushroom, garlic
Beef à la mode
gourmettraveller.com.au
Ingredients: beef roast, flour, shallot, red wine, parsley, thyme, lard, pancetta, beef stock, celery, lemon, baby carrot, red wine vinegar, celeriac, mashed potatoes, tomato, garlic