parsley, shallot, flour, tomato paste, bay leaf & hot sauce recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, shallot, hot sauce, bay leaf, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, shallot, hot sauce, bay leaf, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic