parsley, shallot, flour, tomato paste, butter & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: flour, butter, shallot, parsley, tomato paste, cognac, bacon, beef stock, beef roast, carrot, bay leaf, olive oil, button mushroom, thyme, onion, dark cocoa, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, butter, shallot, parsley, tomato paste, cognac, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, feta, white wine, frying oil, extra virgin olive oil, chive, egg, porcini, thyme, onion, chile pepper, potato, sugar, garlic, nutmeg