parsley, shallot, flour, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Pork and Fennel Ragout
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, tomato paste, pork chops, lemon, white wine, fennel, button mushroom, fennel seed
Beef Short Ribs Gravy
afamilyfeast.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, tomato paste, worcestershire, beef short ribs, butter, beer, mashed potatoes, thyme, onion, vegetable broth
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, tomato paste, bison, beef broth, butter, sumac, whisky, baby beets, thyme, garlic, canola oil, wild mushroom
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, tomato paste, demi-glace, brisket, butter, brandy, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, shallot, extra virgin olive oil, parsley, tomato paste, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg