parsley, shallot, flour, tomato paste, thyme & brandy recipes
6 recipes
Page 1
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: flour, shallot, brandy, parsley, tomato paste, thyme, puff pastry, butter, red wine vinegar, egg, button mushroom, mushroom broth, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, brandy, parsley, tomato paste, thyme, demi-glace, brisket, butter, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, parsnip, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, parsley, tomato paste, thyme, beef stew meat, bacon, beef stock, butter, red wine, carrot, bay leaf, olive oil, button mushroom, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, bay leaf, egg, olive oil, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion, garlic, cayenne