Ingredients: beef steak, shallot, parsley, button mushroom, garlic, scallion, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, hot sauce, red wine, carrot, bay leaf, dijon mustard, olive oil, tomato paste, thyme, onion, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes