6 recipes
Page 1
Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com