parsley, shallot, garlic, butter, egg, rosemary & red wine recipes
2 recipes
Page 1
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, egg, parsley, garlic, chicken stock, venison, milk, pastry flour, blueberry, olive oil, thyme, canola oil, wild mushroom
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, egg, parsley, garlic, chicken stock, venison, almond, bread crumbs, celery, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg