parsley, shallot, garlic, canned tomato, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, canned tomato, garlic, bow-tie pasta, tomato sauce, basil, tomato paste, vegetable broth
Spicy Kale Soup
wellandfull.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, canned tomato, garlic, lemon, kale, onion, vegetable broth, green lentils, cayenne
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, canned tomato, garlic, canned clam, canned anchovy, linguine, lemon, basil, red wine, oregano, onion, chili flake
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, canned tomato, garlic, chicken stock, oxtail, lemon, orange, red wine, carrot, bay leaf, butternut squash, cinnamon, star anise, onion